TOP 10 COOKING CLASSES IN ROTORUA, NEW ZEALAND - PAGE 2

Start the day with the perfect guacamole with handmade corn chips. Then let our chef show you how to make traditional tortillas from scratch, whip up some handy fresh salsas, an inspirational bean mix, and plenty more Mexican-inspired dishes. Top the day off with lunch around the table including a ...

Sushi is the most iconic Japanese dish, in this class, we will teach you how to make perfect sushi rice the basis of all good sushi. Each student will then prepare the ingredients for their own sushi creation, along with a quick and easy Teriyaki sauce.

This class is so delicious. If you want to learn a new spin on the classics, we will show you how. All presented by our delightful Italian chef Clotilde of La Dolce Vita.

For children aged 8 and above. Learn the age-old art of making Pasta that the Nonnas of Italy taught their grandchildren.

There are a number of countries surrounding the Mediterranean Sea, all of which have their own unique culinary flavours. We are lucky to be situated directly above the Mediterranean Food Company which has been the inspiration for this class.

Spend a wonderful day having your own private gourmet experience at The Akaroa Cooking School.These classes are tailor made to suit your tastes so you choose whether you would like to cook seafood, high end dinner party food, Italian, French, Asian or whichever cuisine you would like to learn. 

Spanish Tapas is becoming increasingly popular as people are moving away from the traditional three course meal and enjoying smaller, lighter sharing dishes

Inspired by travels throughout Thailand over the years the cooking school has put together their favourite Thai dishes into a special class 'A Day in Thailand'.

Join The Breakfast Club where we share new and innovative ideas for that all important meal of the day. This class is designed for those looking to break away from the usual routine and really get some new flavours and ingredients on to the plate in the morning.

Guest chef Bevan Smith, founder of award winning restaurant Riverstone Kitchen and writer of several cookbooks, will run one day classes at The Akaroa Cooking School.