TOP 10 BAKING CLASSES IN SOUTH AFRICA - PAGE 2

Pastry Course is offered by Midrand Baking School.

Learn how to bake and decorate. Beginners Baking and Cake Decorating course is offered By Midrand Baking School.

Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...

There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

Chocoholics or those with a sweet tooth who would like to learn how to make their own!

There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.

Starting at the very beginning, this course is aimed at those who are intimidated by the mere thought of having to produce anything that includes flour and an oven. Within a few hours we will have you confident at baking basic cakes.

A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!

Explore the world of zesty, fruity, cool and refresh- ing iced treats. Learn the art of frozen desserts to tantalize your taste buds all year through.