TOP 10 BAKING CLASSES IN SOUTH AFRICA - PAGE 2

Are you looking for Baking classes in South Africa? Here are the Top 10 Baking courses in South Africa.

 

The course fee for Baking courses in South Africa ranges from R80 for a 1-day Chocolate Tasting course, up to R88600 for a 1-year Professional Patisserie Programme course.


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Also check out our Sourdough Baking Mastery Course.

 

 



287 course(s) offered by institutes in South Africa
Showing Courses 11 - 20

Midrand Baking School Logo

Beginners Baking And Cake Decorating Course

Learn how to bake and decorate. Beginners Baking and Cake Decorating course is offered By Midrand Baking School.

by Midrand Baking School [ Claim Listing ]
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Midrand Baking School Logo

Pastry Course

Pastry Course is offered by Midrand Baking School.

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Prue Leith Culinary Institute Logo

Professional Patisserie

Patisserie is a sought after and specialised skill and with Prue Leith Chefs Academy’s reputation for patisserie excellence this qualification opens kitchen doors worldwide.

Cheapest by Prue Leith Culinary Institute [ Claim Listing ]
Prue Leith Culinary Institute Logo

Art of Bread Baking

It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.

Cheapest by Prue Leith Culinary Institute [ Claim Listing ]
Prue Leith Culinary Institute Logo

Festive Baking & Decorating: Easter

There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Gateau Opera

Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered ...

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Masterclass (The Gateau Opera)

A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Frozen Feasts (The Art of Iced Desserts)

Explore the world of zesty, fruity, cool and refresh- ing iced treats. Learn the art of frozen desserts to tantalize your taste buds all year through.

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Masterclass (Mastering Macaroons)

There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.

by Prue Leith Culinary Institute [ Claim Listing ]
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Prue Leith Culinary Institute Logo

Valrhona Chocolate & Sugar Confections

Chocoholics or those with a sweet tooth who would like to learn how to make their own!

by Prue Leith Culinary Institute [ Claim Listing ]
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Showing Courses 11 - 20

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