List of available Pastry Making Classes in Johannesburg, South Africa. The Pastry Making courses in Johannesburg are provided by the following institutes: Also, check out all Pastry Making Classes from all over South Africa.
Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation
Pastry Course is offered by Midrand Baking School.
The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.
Come and learn how to create beautiful pieces of edible sugar art in a friendly and relaxed atmosphere .
Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.
This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
This is a Fully accredited Higher Certificate in Pastry & Bakery.
Pastry Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
Diploma In Patisserie course is offered by Soweto Chefs Academy.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
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