TOP 10 PROFESSIONAL CULINARY ARTS CLASSES IN LIVERPOOL, UK - PAGE 2

If you have basic skills and experience as a chef, this Level 2 Diploma in Culinary Skills will suit you. Upon completion of this course you will have the skills required to succeed in more senior culinary roles.

Adult Cookery Class course is offered by Liverpool Cook School.

This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch! You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succule...

Turkey, ham and all the trimmings. A fab dessert. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some more wine.

Join us at Waterman House Cookery School

Looking for the course with all the ingredients for a career in Catering? Yes, chef! Whether you dream of becoming a Commis Chef, Chef de Partie or a Sous Chef, we’re sure to have just what you are looking for on the menu!

Learn how to make sausages and charcuterie in Birmingham. Join Loaf for a fantastic sausage and charcuterie experience. The course is led by experienced cook and charcuterie enthusiast Lap-fai Lee. This day long course will take you through options for creating four amazing sausages and preparing...

Cooking Classes are offered by Cook with Kai.Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends.

This is one of our most popular courses offering fast, seasonal and easy to make food. The dishes we cook will use the best of what's in season, with an emphasis on local ingredients which we source from our local suppliers Eades and Castle Farm, as well as produce from our own garden.

The menu will include Romanian covrigi (or little breads) and Ciorb? de salat? (lettuce broth) topped with omelette and made with a traditional bors, a sour soup and a national dish.  Also included is Ostropel de Oltenia (chicken in garlic tomato sauce with polenta dumplings)  Dovlecci pané (c...