TOP 10 COOKING CLASSES IN LONDON, UK - PAGE 10

3 hour hands-on workshop and demonstrations covering everything you need to know to make all the dishes above. Unlimited Tea for the thirsty Korean chefs, Other drinks available from the bar A delicious Korean Dinner afterwards where you can enjoy your own creations!

Learn how to make a variety of Sushi in this 3 hour session and get to enjoy the fruits of your labour afterwards! This class is suitable for complete beginners!

This is a great class working with buttercream and a ganache drip.  Learn how to cover your cake with buttercream, achieve a smooth finish, make a ganache drip, chocolate bark and more and go home with a show stopping cake.

Expand your repertoire for Pancake Day, making okonomiyaki, souffle pancakes and crepes. One adult, either a parent, grandparent, aunt or uncle must accompany the child or children. The duration of the class is 3 hours and includes eating the food here and/or taking it home.

Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.

Join our hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Firstly you will make the proper sushi rice, then making your own variety of sushi!

Learn how you too can make them, plus gateau St Honore. Skills you will learn include making a fool proof pate à choux, baking techniques, crème patissier, caramel, melting chocolate, using puff pastry and gelatine. Also how choux pastry can be used to make savoury snacks.

Children make a Christmas cake house with a little help from a parent, plus some savoury and sweet baking treats.

Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko!  Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.

In each class, we’ll focus on key techniques used in advanced patisserie. . On our Patisserie day, you will learn how to make the patisserie classic Paris Brest. This will involve making of a choux pastry, filled with a caramel and coffee flavoured crème diplomat and finished with a coffee glaz...