TOP 10 COOKING CLASSES IN LONDON, UK - PAGE 22

Our Plant-Based Petit Fours class will give you the skills to create a selection of delicate desserts

This course has been designed to improve your confidence in the home kitchen and provide you with an essential repertoire of skills that can be applied to a variety of pastry recipes.

Learn all about chocolate in our after-work chocolate truffles and bonbons demonstration.

Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.

In this class, you will learn how to use different types and parts of vegetables, including flower buds, leaves, tubers, roots, bulbs and grains.

Alongside these techniques you will be taught how to prepare a range of exquisite recipes, all of which can easily be replicated at home.

Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.

Under the guidance of one of our Chefs you will discover the skills of balancing flavours whilst also learning fundamental Indian cooking techniques.

The delicious combination of spicy, sweet, tangy and sour has enchanted many to try this versatile and unique cuisine at home.

For the more adventurous Vietnamese foodies this class is for you! From Saigon to Hanoi this class covers all the Vietnamese favourites and teaches you in-depth knowledge on how to season perfect Vietnamese dishes every time!