TOP 10 PASTRY MAKING CLASSES IN USA - PAGE 4

J’adore Paris! Do you? Join us as we travel to of Paris and take inspiration from the cafes that line the streets. We'll learn the techniques behind these awe-inspiring french pastries as we hand-fold butter into layers of delicate flaky dough and fill our picture-worthy eclairs with delicious pa...

French Macarons in Tropical Flavors– Learn how to make colorful and smooth macarons with gorgeous fillings!! This class will teach you how to make these delicate confections, achieving perfect results every time! You’ll be filled with the knowledge to recreate them at home as well as the confid...

Classic Italian Desserts– Get a taste of la dolce vita with our classic Italian desserts. Bellissimo! Tiramisù is the most famous of all Italian desserts, very common in the whole country and it’s easy to find it on the menu of many restaurants, yet its origins are definitely from the north of...

This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production and bread production.

Cookie royalty is an understatement for the macaron. Learn to make the classic French cookie from our resident macaron maven, Chef Randi. She is ready to show you all the secrets to a flawless macaron. Sounds like a winner already!

Pastry Making class is offered by Kitchen Window. Designed for the home chef, Kitchen Window’s Cooking School offers a variety of cooking classes on everything from the basics to gourmet. 

French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.

Virtual Baking Classes are offered by Savor patisserie. Savor also ships its award-winning French macarons all over the United States and offers macaron baking classes.

Join us in our virtual kitchen, we are baking up sweet treats for Spring! These Apple Roses are delicate pastries inspired by the French dessert Apple Tarts Tatin. Kids will work step-by-step with our chef instructor to make these beautiful (and delicious) pastries.

The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth.