TOP 10 UNDERGRADUATE DEGREE CLASSES IN BRISBANE, AUSTRALIA - PAGE 5

This qualification reflects the role of individuals who use a broad range of event-related skills and sound knowledge of event management processes to coordinate event operations. They operate independently and make operational event management decisions.

This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.

This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, motels, clubs, pubs, cafés and coffee shops. The qualification is suit...

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team ...

Undertaking a Diploma is your chance to engage in a study pathway without committing yourself to a full three year degree.

The Advanced Diploma of Leadership and Management provides you with the skills and knowledge in the areas of leadership, management, finance, risk management, strategic planning and human resources.

Do you have years of leadership or management experience in industry, and want to amplify your education?

This course provides you with knowledge and skills in marketing principles across a wide variety of industries.

The Diploma in Hospitality represents a qualification that is based on very sophisticated technical applications involving competencies requiring increased theoretical knowledge, applied in a non-routine environment and which involves team leadership, management and increased responsibility for bet...

This qualification provides you with the practical cookery skills and knowledge required to work safely in a commercial kitchen environment.