List of available Academic Classes in Victoria, Melbourne - Page 4. The Academic courses in Victoria are provided by the following institutes: Also, check out all Academic Classes in Melbourne.
Monarch Institute is one of very few registered training organisations (RTOs) to offer the TPB (Tax Practitioners Board) approved courses required to become a registered BAS agent or a registered tax agent. We’re also included in a very select few accredited training providers listed by the world...
The Fast track Certificate IV in Commercial Cookery course enables graduates to start careers in a range of hospitality establishments in the capacity of Chef and Chef de partie.
Diploma of Leadership and Management qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts
The course is instrumental in your pathway to becoming a registered Tax Agent as it is Tax Practitioner Board (TPB) approved. To meet all TPB education requirements you'll need to also complete FNSSS00005 and FNSSS00008 Commercial and Tax Law for Tax Agents Skill Set.
The course delivers practical knowledge of a variety of accounting and bookkeeping tasks performed in the workplace, including completing Business Activity Statements (BAS), preparing financial reports, processing financial transactions, and establishing and maintaining a payroll system
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
The Diploma of Leadership and Management reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
This qualification reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
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