TOP 10 COOKING CLASSES IN BURNABY, VANCOUVER - PAGE 30

Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.

Learn how to butcher with EatWild! We offer a comprehensive butchering workshop so you can build the confidence and skills needed to properly butcher an animal from the field to the table. In the first half of the workshop, we review field care techniques and we show you how to break down the anima...

What You'll Learn How to cut, trim and prepare standard cuts of meat How to grind meats and slice cooked meats How to cure, smoke, tenderize and preserve meat How to order and manage inventory. How to inspect, handle, prepare and store meat safely

Learn how to ferment sauerkraut, make fermented sour dill pickles, cut vegetable pickles, kombucha, kefir, water kefir, fermented sodas and other creations in my hands on fermentation classes.

You will be making your own sauerkraut and natural soda using local-wild ingredients with the guide of your own personal chef.

Join us for a hands-on fermentation workshop with chef Brad Hendrickson. Learn practical techniques and take home your own creation and kit!

The three cheeses share more than just the same ingredients – their processes are remarkably similar. You will make a Manchego cheese and take home everything you need to make it again and again.

Join us in the Mackin House kitchen to learn how to make a variety of cheeses. Sample some with crackers during class and bring some home (bring a container with you to the class).

This is a great introduction into 4 easy, rapidly acidified cheeses including: Paneer, ricotta, mozzarella, burrata and bocconcini along with mascarpone.

This course introduces students to the basic technical and essential design principles, guidelines for cake assembly and basic decorative techniques. Topics include composition and the use of colors.