COURSES OFFERED BY ANYBODY CAN BAKE

Eggless Lemon Pound Cake Masterclass is offered by Anybody Can Bake for all ages and skill level. 

Travel éclairs are French sponge cakes that hold their freshness well and are eaten yearly. They are called traveling cakes in France.

Eggless brownies are a delicious and easy-to-make alternative to traditional brownies. They’re made without eggs, so they suit those with allergies or dietary restrictions. Plus, they’re just as tasty as the original!

Shortcrust pastry is a type of pastry that is often used in pies, tarts, and other baked goods. It is made from flour, butter, salt, and water.

A cupcake and muffin course can be a great way to learn the basics of baking sweet treats. This course teaches you how to make delicious cupcakes and muffins from scratch.

Whether it is your anniversary, a birthday party, or any other special celebration, you desire to bake an eye-popping and delicious cake to delight everyone and make the event more memorable.

The course will cover all vegan baking basics, from ingredients and equipment to techniques and recipes.

In this masterclass, you will learn every component of this exotic dessert in detail.

The course includes theory, techniques, easy homemade cheese, 3 recipe demonstrations, and a variation discussion.

Sponges are the base for any cake, and a perfectly baked sponge increases the beauty of the cake manifolds. I am sure many of you would agree with what I said.