COURSES OFFERED BY CHEF ALYSSA'S KITCHEN

Chef Alyssa’s Kitchen hosted a full summer of in-person culinary and baking camps. All virtual summer camp sessions are available here.

Ages 11 – 18. Registrations in even numbers only. Take a class together. Led by chef Joel. Easter Baking  Celebrate the sweet flavors of spring.

In this class you will learn to break down a round fish. We will prepare a fish stock during class and you will cook several recipes to utilize the filets with fresh early fall ingredients. You will prepare three dishes to prepare the fish by searing, grilling and roasting.

Winter Vegetarian class is offered by Chef Alyssa's Kitchen. Vegetables are front and center in these exciting seasonal dishes!

Knife skills lay the foundation for cooking. Whether you are a beginner or a seasoned cook, this is a great class for everyone! Establishing great knife skills gives you an edge in the kitchen and provides ease when cooking.

Winter Asian II class is offered by Chef Alyssa's Kitchen. We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home. 

Learn to make Swiss buttercream and stack, ice and decorate your own 6? cake. This class will focus on creating custom color swirls in a Watercolor Cake Design.

Winter Breads class is offered by Chef Alyssa's Kitchen. Fresh baked rolls, biscuits and breads for the season! Led by Pastry Chef Hilary Davis.

Learn to work with chocolate and make delicious confections in this annual workshop. Learn how to temper milk, dark and white chocolate, make both molded and rolled truffles, enrobe with chocolate, ganaches and chewy caramels.

Learn to properly make and roll egg pasta dough. Then learn to fill and shape Tortellini, Agnolotti and Ravioli. Following class, you will have the option of cooking one of your pastas to enjoy, or boxing all of them up to take home!