COURSES OFFERED BY HOSPITALITY SCHOOL CT

Waiter works in restaurants and other dining establishments. They are responsible for greeting customers, taking food and beverage orders, verifying the identification and age of any customers ordering alcoholic beverages and submitting food orders to the kitchen staff. 

You will learn everything you need to know to become a professional barista, while learning how to make an espresso, cappuccino, hot chocolate, and the dynamics of milk and how not to burn milk when making a latte.

This baking course includes the bakery certificate. This course has been developed to prepare students for the needs of pastry industry

This course provides you with the basic chef training techniques required for an entry level chef assistant position

This course will transform your home and we will help you to figure out how you would like your home to be cleaned and tidy.