COURSES OFFERED BY LINCOLNSHIRE COOKERY SCHOOL

The course will provide an interactive learning experience that gives young people the opportunity to develop a life-long love for the culinary arts.

No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.

For you food lovers and home baking enthusiasts Christmas is the perfect time of year to share delicious home-made treats with family and friends. This hands-on course will give you an ideal opportunity to get into the festive spirit

Roll like a pro at Lincolnshire Cookery School. Don’t worry – you don’t need to know anything about sushi to take part. Just roll up your sleeves and get stuck in, and we will show you how to make your own fishy (and veggie sushi) masterpieces.

With step by step instructions you will create fragrant & wonderfully flavoured Asian cuisine. At the end of this fun course you will take home new skills & recipes.

Our love of Indian food continues to grow in the UK. Whether you’re a novice who just loves a good Indian takeaway, or if you are already comfortable using spices in your cooking, this Indian Cookery course offers something for everyone.

Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough  then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.

Have you ever thought about working with chocolate? Come and join us on a full day covering basic techniques that will provide you with the confidence to create your own chocolate products.

This course is to help you understand how to prepare the game for cooking then eating.All the game you prepare you will take home to cook in your own home however you will have an opportunity to cook as well during the day.

This course focuses on a range of different classic sweet patisserie dishes.You’ll be making a range of different classic sweet dishes ranging from Paris-Brest to Clementine Tart  with Italian Meringue.