COURSES OFFERED BY SWEET ARTIST ACADEMY

You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.

In this course, you will make a raspberry mud cake, mask it with ganache and then decorate it with a range of chocolate garnishes. If your chocolate skill needs a brush-up, this training is for you. 

For the bread that you will make during this short class 4 hours, you will be using sourdough and you will learn how to make sourdough and look after it. After this course you will look at bread in a different way, and when you will have tasted it.

Learn to create the latest trend from France and other parts of the world. All hands-on, no sharing.

A full day of hard work, but the reward is worth the sweat. (And as a bonus you are guaranteed to sleep well in the evening!). Explain problems that can be encountered during the making of all those treats and find solutions.

In this course students will familiarise themselves with all the basic aspects of cake decorating using fondant, also known as plastic icing or RTR (Ready to Roll) and Royal icing. For this course, the students will also bake their own white mud cake.

This is a short class, very informative and technical , perfect for beginners.

Hand on class, you will make four different modern Sweet bread (Asian style). Very popular at the moment, so yummy and fluffy, you won't stop eating them.

 Hands-on baking class for beginners and intermediate. You will learn all the latest recipes and techniques that are now used in Europe. You will make a very tasty and intricate lemon meringue pie that will impress even the professionals.