COURSES OFFERED BY WILLIAM ANGLISS INSTITUTE - PAGE 2

Currently vying for world domination, one delicate, mouth watering treat at a time, macarons are the vanguard of 'new' patisserie that have hit our shores . Bright, colourful, delicate and delicious…what’s not to love?

Through a combination of demonstration and hands-on experience, our Chef will instruct you in the precise art of cutting, filleting, deboning, carving, selection, handling, sharpening and preservation of knives to give you the professional touch in the kitchen.

Extra extra read all about it…finally some good news! Learn how to produce your own creamy gourmet ice cream and seasonal sorbets.

Immerse yourself in the delicate art of balancing flavours and spices, while being inducted into the subtle nuances that make Asian cookery one of the most popular, highly regarded, understated and complex cuisines in the world.

The course will cover the fundamentals to proper tea brewing, how to improve brewing techniques and broaden the knowledge and skills of tea service across the food service industry.