COURSES OFFERED BY WISDOM INSTITUTE OF HOTEL MANAGEMENT & CATERING TECHNOLOGY

This certificate bakery baking technician course covers the fundamentals skills in Bakery and Confectioneries.

Certificate In Event Management course is offered by Wisdom Institute of Hotel Management & Catering Technology. Course contains basics of Event Management as a career field, that requires aspirants to conceptualise, plan and organise an event.

Certificate in Book Keeping course is offered by Wisdom Institute of Hotel Management & Catering Technology. Fundamentals of Book Keeping such as maintenance of books of accounts and preparation of periodical account statements.

Certificate in HACCP course is offered by Wisdom Institute of Hotel Management & Catering Technology. The qualification helps participants to understand the importance of achieving HACCP standards and risks of hazards to related to food production methods.

Certificate In Tandoori Cook course is offered by Wisdom Institute of Hotel Management & Catering Technology. Introduction to Tandoori cooking, menu and the equipment used in the method of cooking.

Certificate In Bar- Be- Que Cook course is offered by Wisdom Institute of Hotel Management & Catering Technology. Introduction to Barbeque its importance in hospitality sector and private parties.

This course mainly covers the study of topics such as Tourist Resort planning, Environment, Ecology, Intercultural communication, etc. Its suited to a range of different career opportunities.

Certificate in Food Safety course is offered by Wisdom Institute of Hotel Management & Catering Technology. Basics of hygienic food preparation, preservation, presentation and storage methods.

Diploma in Costume Design and Dress Making Technology is Diploma level Fashion Designing course. Costume design is the fabrication of apparel for the overall appearance of a character or performer. This usually involves researching, designing and building the actual items from conception.

The primary purpose of the Nail Technology Course is to train the student in the basic manipulative skills, safety judgments, proper work habits, and desirable attitudes necessary to pass the State Board examination.