List of available Academic Classes in Christchurch, New Zealand - Page 4. The Academic courses in Christchurch are provided by the following institutes: Also, check out all Academic Classes from all over New Zealand.
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
This qualification is useful for people who may be seeking a promotion within their current job or who want to broaden their skill base.
This qualification is suitable for you if you have a strong professional design background. Extend and deepen your research skills and work on applied research projects which are self-generated or developed with industry/community partners.
Gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering.
This certificate is ideal for those who have a degree in another subject and want to develop their computing skills, or for IT graduates who want to enhance their knowledge in a specialist area. This programme can also be studied part-time alongside full-time employment and can be tailored to suit ...
The IT industry may be constantly evolving, but one thing is certain - it is definitely here to stay - and this programme will enable you to gain knowledge of the industry.
This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.
Become a skilled, industry-ready fashion professional with this globally recognised degree. You’ll develop your individual style and identity as a designer and prepare for the realities of the fashion world. Sewing skills aren't essential as long as you're into fashion and creativity,
This qualification will demonstrate that you have the skills and specialist knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment.Â
Learn specialised culinary techniques, creative thinking skills and innovative practices, and ways to develop innovative offerings with a competitive edge.
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