TOP 10 COOKING CLASSES IN CHRISTCHURCH, NEW ZEALAND - PAGE 5

Although Egyptian food falls under both Middle Eastern and Mediterranean Cooking, it is worth noting that the same dish will taste different in each country of the region and even ingredients will vary.

This course covers an introduction to various spices used in Indian Cooking as well as basic recipes. 

Learn the easy way to prepare and cook Thai food.  It is tasty, healthy, quick to prepare and the flavours are enjoyed by many.

Some of the most appreciated gifts, treats and specialty foods can come from our own gardens and kitchens.

This course is the next step from the introduction to Indian Cooking with further recipes to increase your skills. 

Learn about cultural identity, history and health while learning about Latino Cooking all wrapped up with language in a social setting.

This 3 hour course is an interactive Cheese Demonstration class which involves  making and tasting 5 soft cheeses - Ricotta, Feta, Camembert, Neuf Chatel and Mascapone.  

Join Mark McCracken for a taste experience of local flavours throughout the world.  Street food is eaten all around the world and has been a staple of many country's cuisine.  

 Thai food is quick, tasty and healthy. Come along to this course and learn the easy way to cook delicious Thai recipes ranging from Green Chicken Curry, Masaman Chicken, Stir Fried Pork with Red Curry Paste, Thai Omlettes plus many more mouth watering dishes.

This course takes its influences from the sunshine countries that have coastlines on the Mediterranean sea, some more well known than others.