Are you looking for Baking classes in South Africa? Here are the Top 10 Baking courses in South Africa. The course fee for Baking courses in South Africa ranges from R80 for a 1-day Chocolate Tasting course, up to R88600 for a 1-year Professional Patisserie Programme course.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.
Learn how to bake in this Mastering Baking course offered by Purple Carrot Chef School
Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.
Diploma in Patisserie is offered by Purple Carrot Chef School.
This programme is more specialised and provides in-depth knowledge of the Patisserie (Pastry).
We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
Classes are hands-on and interactive.
The Professional Chef Qualification – Specialisation Pastry has been developed to provide aspiring chefs with a fundamental grounding in all disciplines relating to the production of top quality cuisine,health and safety measures and the ability to manage a kitchen.
This full-time ( Monday to Friday) course runs for 1 year and covers all aspects of classical food preparation; cooking techniques and methods.
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