TOP 10 BAKING CLASSES IN JOHANNESBURG, SOUTH AFRICA - PAGE 2

Gill is a qualified Cordon Bleu Chef who after making a few Special Occasion cakes  and Wedding cakes for friends fell in love with the sweeter side of life and decided to specialise in Patisserie and Sugar Art work.

Become a pastry chef. Food Preparation and Cooking - Patisserie offered by FBI Chef School & Patisserie Academy.

The focus will be on the melting process, aeration, pulling, airbrushing and assembly.

The Specialty Cake Skill Program is a Hands-on Program, we will focus on 6 Cakes including a Vegan Cake.

This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.

This programme combines both the Junior Chef Cooking and Junior Chef Baking, at a discount! Here students will learn how to prepare, cook and plate a main meal and dessert. They will also be able to make chocolate fudge and more.

This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.

This Programme is exclusively for current full-time students. HTA in conjunction with City & Guilds developed the 6-month Patisserie Programme to be presented in conjunction with the SCA Programme in Professional Cookery and Culinary Art.

During this course we cover all the basics for baking scones, muffins and a variety on biscuits. We will teach you how to adapt a basic recipe to create different flavours and looks of the different products.

This class will equip you with the skills you will need to make the popular designer cakes with can be used for many special occasions.