TOP 10 COOKING CLASSES IN BIRMINGHAM, UK - PAGE 2

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.

This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.

Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.

Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.

Cooking from scratch is the ideal that most of us aspire to, yet the reality in these modern times is that busy and challenging life gets in the way, and it can be a very daunting prospect.

This masterclass is ideal for Indian food lovers who want to develop their culinary skills further. We will kick off with preparation of a typical South Indian breakfast/brunch including dosa.

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist.

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.

Learn to make perfect sponge, cupcakes and loaf cakes.