TOP 10 COOKING CLASSES IN BIRMINGHAM, UK - PAGE 3

Chinese cuisine is well known for its rich and aromatic taste. On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics.

Learn to cook Classic French with an expert chef to guide you through every step. You’ll be creating Chicken Ballotines with traditional Cassoulet and Crème Brulee. You will leave with confidence and will be able to recreate these dishes with ease at home. Come along and join in on a very specia...

Book your space on our Moroccan course and enjoy the taste of North Africa. Perfect for entertaining guests and feeding the family. Why not show off these one-pot, delicious recipes packed with lots of unusual spices and fantastic flavours!

On our Chinese Cookery course, you’ll be immersed into a world of flavour and colour, learning to cook some best-loved classics. You might just be likely to throw the local takeaway menu in the bin for good, as our chef guides you through the steps to build flavour into every bite.

On this course, our chefs are here to show you that it’s not! With wonderfully fresh ingredients sourced fresh from our trusted supplier, you’ll fillet a flat fish and create tasty dishes, gaining unforgettable skills that you can use time and time again in your own kitchen.

We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.

Learn how to cook some of Jamaica’s best dishes! Experience an evening of learning how to balance just the right spices to create a Caribbean meal full of flavour. Easier than you thought and tastier than you remember, this course is a must for all lovers of authentic Caribbean cuisine.

This course is going to put your mind at ease and give you all the inspiration you need to create the perfect roast dinner from scratch! You will learn how to create the perfect roast potato; which is fluffy on the inside, yet golden and crisp on the outside and for a flavoursome twist – succule...

Join us on our Mexican Parent & Child Cookery Course where our expert chef will immerse you into a culinary fiesta. Learn how to mix spices to make a tasty Chilli Con Carne which is full on flavour. Then, balance chocolate and chilli to create warming after dinner mousse

For our Best of British evening, we have taken our inspiration for these three dishes from all around the Great British Isles. These traditional delights with a twist are sure to get your taste buds tingling! You’ll be working alongside one of our trained chefs to guide you.