TOP 10 COOKING CLASSES IN BIRMINGHAM, UK - PAGE 5

Learn more about the culture behind the dishes and become familiar with the spices we will use during the class. You will learn to prepare and cook each dish from scratch at your own individual work station by following me (a native of Indonesia) with step by step instruction

Learn how to cook Thailand's most famous curry from scratch

Explore the wonderful freshness and simplicity of the region's cuisine

Our Asian Vegan Cooking Class Is Designed For Those Who Are Already Vegan Or Looking To Switch To A Plant Based Diet And Need Some Inspiration For Unique Recipe Ideas.

Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.

Learn how to make croissants and other pastries on a cookery course in Birmingham. Join Loaf for this day-long exploration of sweet breads and viennoiserie in our dedicated cookery school and real bread bakery.

Join Loaf and fish expert Lap-fai Lee for a hands-on day of learning the art and science of fish and shellfish preparation and cookery.

Learn how to make macarons on a cookery course in Birmingham. Macarons grace the finest boutique patisseries the world over. They’re renowned for being tricky to make and provide a canvas for top pastry chefs to showcase their ingenuity and skill.

Join Loaf and expert cookery tutor Lap-fai Lee for this exploration of sushi making. You will be making a variety of different forms of sushi, from nigiri, inarizushi and maki rolls. Like all Loaf courses it’s very hands-on and throughout the evening we’ll be tasting the fruits of our labour...

Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.