TOP 10 COOKING CLASSES IN BIRMINGHAM, UK - PAGE 5

Learn how to cook Thailand's most famous curry from scratch

Explore the wonderful freshness and simplicity of the region's cuisine

Learn more about the culture behind the dishes and become familiar with the spices we will use during the class. You will learn to prepare and cook each dish from scratch at your own individual work station by following me (a native of Indonesia) with step by step instruction

Our Asian Vegan Cooking Class Is Designed For Those Who Are Already Vegan Or Looking To Switch To A Plant Based Diet And Need Some Inspiration For Unique Recipe Ideas.

Learn how to make Ramen/Noodles on a cookery course in Birmingham. Join Loaf and expert cookery tutor Lap-fai Lee to learn how to make alkali noodles from scratch and use them in two classic Asian noodle dishes; Chinese dandanmian and Japanese ramen.

Learn how to make Thaali on a cookery course in Birmingham. This course is suitable for Vegetarians/Vegans and the ingredients are gluten free.

Starting with the basics of choosing the right knife for the right task, and keeping your knives in peak condition, expert cook Lap-fai Lee will guide you through some fantastic recipes that will enable you to learn all the essential knife skills

Join Loaf and expert cookery tutor Lap-fai Lee for a hands-on session of Dumpling making. You will be making dumplings from scratch and then boiling, steaming or pan frying them. Lap will tutor you through making the dough and preparing shengjiangbao, shanghai soup dumplings.

Learn how to make pasta on a cookery course in Birmingham.This course will teach you the skills to make fresh pasta at home, with fillings and sauces to accompany it.We will be showing you both hand rolling and cutting techniques as well as using a pasta machine.

Join Loaf and expert tutor Lap-fai Lee for this exploration of Thai flavours and classic Thai home cooking. Thailand has many world famous dishes, and rightly so – Thai food beautifully combines an often complex array of ingredients and flavours, with an emphasis on fresh, aromatic, and spicy.