Are you looking for Indian Cooking classes in the UK? Here are the Top 10 Indian Cooking courses in the UK. The course fee for Indian Cooking training classes in the UK ranges from £30 for a 2-hour Curry Workshop course, up to £235 for a 6-hour Indian Cooking Course - Tastes of Asia class.
This is a bespoke class especially designed for Indian Food Lovers who want to learn how to put fabulous authentic Indian food on a plate. This is an ideal session for those who want to gain cookery skills to allow you to confidently cook delicious meals at home. Ideal for couples, friends, colleag...
Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique
Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.
You will take home a variety of dishes that will make a delicious supper for 2, with some leftovers!
Learn how to cook each element of your favourite Indian main with our Simply class. In the 1.5 hour lesson, which will take place in our custom built cook school in the heart of Glasgows West End, you will be guided through the recipes for a curry, fried rice and chapati by one of our Ashoka Restau...
You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.
Learn how to create each element of a traditional Indian feast with our Ashoka Cook School Masterclass, which will take place in our custom built cook school in the heart of Glasgows West End. In this 2.5 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restauran...
Learn how to cook each element of your favourite Indian main with our Simply class. In the 1.5 hour lesson, which will take place in our custom built cook school in the heart of Glasgows West End. you will be guided through the recipes for a curry, fried rice and chapati by one of our Ashoka Restau...
The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita.
Learn how to spice up your kitchen! You will learn how to create various well known Indian dishes each week from Biriyani to Saag. You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.
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