TOP 10 INDIAN COOKING CLASSES IN UK - PAGE 5

This is a cooking demonstration for those who are interested to learn to cook authentic Indian dishes.  I will cook 2 specific dishes of your choice including chapattis and perfect Indian rice.

Warm, wonderful, colourful cuisine is what springs to mind with Indian cookery. Ranging from sweet and mild to hot and wild there’s also so much in between. That’s what we’d love you to learn.

Over the course of the day, you'll explore spices and their roles in more depth, as well as looking into the combinations and cooking techniques that go into making every curry truly unique

You will take home a variety of dishes that will make a delicious supper for 2, with some leftovers!

Learn how to create each element of a traditional Indian feast with our Ashoka Cook School Masterclass, which will take place in our custom built cook school in the heart of Glasgows West End. In this 2.5 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restauran...

Learn how to cook each element of your favourite Indian main with our Simply class. In the 1.5 hour lesson, which will take place in our custom built cook school in the heart of Glasgows West End, you will be guided through the recipes for a curry, fried rice and chapati by one of our Ashoka Restau...

Learn how to cook each element of your favourite Indian main with our Simply class. In the 1.5 hour lesson, which will take place in our custom built cook school in the heart of Glasgows West End. you will be guided through the recipes for a curry, fried rice and chapati by one of our Ashoka Restau...

You will learn about the ingredients and methods required to create a trio of delicious pakora, accompanying sauce and poppadoms spiced onions.

The half day class will incorporate a main meal, a side dish, a staple (rice or bread), and cachumber (cucumber, tomato, and onion salad) or raita.

Learn how to spice up your kitchen!  You will learn how to create various well known Indian dishes each week from Biriyani to Saag.  You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.