Are you looking for Cooking classes in the UK? Here are the Top 10 Cooking classes in the UK. The course fee for Cooking classes in the UK ranges from £10 for a Babies & Buttercream course to £20500 for a 6-month Professional Patisserie & Confectionery Course course. Pick one of the options below if you are looking for cooking classes in a specific cuisine or scroll down to check out all the different cooking courses available in the UK.
This course is perfect if you want to make and decorate cakes for family and friends or have your own business and need help to get you on your way to reaching your goals.
Learning to Cook for Healthier Eating - Part-time course is offered by Nottingham College.
This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.
Have you been inspired by the wonderful cakes you see online and in books to make your own but never had the confidence? Well now’s your chance!
This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.
The City College Young Chefs' Academy is designed to give students, from years 10 and 11, the first taste of working in a professional kitchen and within the hospitality and catering industry.
Our Mediterranean Table cookery class takes you on a whistle stop tour to some of the best dishes that the region has to offer. Focusing on flavour, seasonality and top-quality ingredients, our tutor will introduce you to a range of delicious, well balanced, and healthy recipes from across the Med.
You’ll be creating and savouring a range of delicious chicken, fish, and vegetable dishes. You’ll cook up delicious dishes like you’ve never tasted before and blend exotic dressings and marinades. Welcome to the real India!
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
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