TOP 10 COOKING CLASSES IN UK - PAGE 4

This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.

Cake Decoration: Sugar Flowers for Celebration - Beginners/Improvers - Part-time course is offered by Nottingham College.

Learning to Cook for Healthier Eating - Part-time course is offered by Nottingham College.

Have you been inspired by the wonderful cakes you see online and in books to make your own but never had the confidence? Well now’s your chance!

The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.

This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.

The City College Young Chefs' Academy is designed to give students, from years 10 and 11, the first taste of working in a professional kitchen and within the hospitality and catering industry.

You will cook a range of dishes, that will incorporate proteins such as chicken, fish, prawns, as well specific vegetables, and most importantly a range of herbs and spices that will positively impact your metabolism and serotine levels to improve your body and hormone balance

Our Mediterranean Table cookery class takes you on a whistle stop tour to some of the best dishes that the region has to offer. Focusing on flavour, seasonality and top-quality ingredients, our tutor will introduce you to a range of delicious, well balanced, and healthy recipes from across the Med.

Food sits at the very heart of Malaysian life, whether it may be eating street food at roadside hawker stalls, family gatherings or large and exquisite banquets. For this one day Malaysian cooking class our chefs have brought together a selection of fantastic dishes which offer a peek into the deli...