Are you looking for Baking classes in the USA? Here are the Top 10 Baking courses in the USA. The course fee for Baking classes in the USA ranges from $20 for a 1-hour Chicken Cabbage Dumplings With Sweet Chili Dipping Sauce course, up to $28,215 for a 16-week Certificate Pastry Program.
Pastry Making class is offered by French Communication Institute. By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover a profound respect for superior ingredients.
You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish unless the dessert is something requiring preparation ahead.
Baking 101 is the all-inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, the brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flour, Salt, Eggs, Moisturizers, and Leavening Agents.
In this 4 hour workshop, we will be focusing closely on cake! You will be making a Classic Vanilla Cake with a Swiss Buttercream.
Lettuce help celebrate your birthday with a virtual birthday party cooking lesson! Our virtual cooking parties allow you to invite anyone from anywhere to celebrate your special day. You and your friends can prepare a main dish, a dessert, or even celebrate with a blindfold baking challenge!Â
Join us for a bushel of family fun baking some apple-y treats to celebrate fall
March is the month for Irish baking and learning how to incorporate your favorite Irish spirit into your recipes.
Warm cinnamon rolls from the oven.....is there anything better? Learn quick and easy ways to indulge! About this event Cinnamon rolls go with any day of the week.....not just weekends. Set some time aside to experience the love of butter, cinnamon, and brown sugar!
Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.
in this class (part hands on, part demo), you will learn the recipes and techniques to make croissants and Kouign-Amann. You will take home butter, chocolate, ham and cheese croissants as well as a variety of Kouign-amann.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy