TOP 10 BAKING CLASSES IN USA - PAGE 10

You’ll mix, knead, roll, cut, and bake your own amazing cinnamon rolls, filled with traditional brown sugar and cinnamon and finished with cream cheese frosting, or you can change it up by adding orange zest, raspberry jam, Nutella, sauteed apples, pecans, even rainbow sprinkles. It’s all up to...

Whether you’ve tried to make them before and had some challenges or never tried to make them but just love to eat them this is the workshop for you.

In this delicious hands-on experience, you’ll learn to make, bake, and fill the best sweet & savory cream puffs – truly epic pastries that show off your amazing cooking skills.

At this hands-on chocolate group workshop, you will enjoy a delicious lesson on how to taste chocolate like a pro, learn how it is grown and produced, what chocolate percentages really mean, and how to choose and work with chocolate to create their own artisanal specialties.

Looking to step it up in the kitchen?! Our 101 classes are designed specifically for children and young adults looking to expand their kitchen skills, vocabulary and independence in their own kitchens while exploring a specific style or type of cuisine!

Explore a variety of healthy snacks that are delicious and easy to make! Sticky Fingers Girl Scout Cooking Badge Classes are specially created with individual collections of our super tasty, fabulously fun, and easy-to-prepare recipes.

Prepare to impress the family with your newfound baking skills! Learn to make these beautiful breakfast breads, and how to bake with altitude.

Take your brunch skills to the next level. In this seasonal course, we demonstrate brunch classics, demystify Eggs, Baked Eggs and let you play with different ingredients. Top it all off with plenty of mimosas.

Come break bread with us! Savory or sweet, we have your choice of classes that take the guesswork out of baking. You’ll learn how to knead out gorgeous artisan breads like rosemary and sea salt focaccia or loaves of sourdough with the perfect crispy crust.

By attending and participating in the French Communication Institute’s French cooking and baking classes, our clients will discover profound respect for superior ingredients, an extensive repertoire of recipes, and a wealth of culinary knowledge usually reserved for chefs exhaustively trained.