Are you looking for Baking classes in the USA? Here are the Top 10 Baking courses in the USA. The course fee for Baking classes in the USA ranges from $20 for a 1-hour Chicken Cabbage Dumplings With Sweet Chili Dipping Sauce course, up to $28,215 for a 16-week Certificate Pastry Program.
C is for cookies!!! Students learn to bake sugar cookies from scratch and then learn the artistry of cookie decorating! Chef will demonstrate different techniques for cookie decorating.
There's nothing quite like the aroma of fresh Brioche & Pain Perdu, also known as French Toast!
We offer "create your own" virtual workshops, where you customize the dessert menu of your choice. Bake alongside Chef Simon and his team and learn to make unique desserts while enjoying the ultimately culinary experience.
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home.
With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form. Learn about the culture of cacao from bean to bar as well as what is currently trending in the world of chocolate.Â
International bistro-style: a little bit Italian, a little bit French, a pinch of Alsace. These classic bistro dishes, with recipes created by Chef Paul, bring the bistros of the world to you.
Bistro-style: a little bit American, a little bit French. Learn these classic bistro dishes with recipes created by Chef Paul, and make a hearty 4-course dinner that brings the bistro to you.
Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar on toasted crostini.
Welcome to Belle Kitchen in Carmel, California we are focused on gourmet macaron or macaroon classes. To date, the bakeries have produced well over 500,000 macarons. That is a lot of macarons! We bring all that experience to our classes where we produce some beautiful and delicious macarons.
Let’s go over some quick, easy, but tasty quick breads! Loaves and muffins alike!
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