TOP 10 BAKING CLASSES IN USA - PAGE 18

In this class you'll become an expert at making these easy delectable treats! We'll discuss all the ins and outs of baking with chocolate as you prepare 1 dozen of these together from scratch.

Break me off a piece of that thin pancake! In this class, you'll prepare various sweet and savory fillings including warm apple cinnamon, (2) goat cheese, arugula, soft egg, and goat cheese (3) Green Goddess with red bell pepper, zucchini, spinach, and shaved parmesan.

But have you ever rolled a cake before?! Swiss Roll cakes are versatile because you can easily switch up the flavor or the filings. What we love about this cake is it's beautiful to share with guests and it's not as intimidating to make as you'd think. So come to class and let's work on some baking...

But are you bready though?! In this class, we will make fresh Italian bread, spinach artichoke dip, butternut squash bacon crostinis, and herbed olive oil dip. If you love bread and have always wanted to learn how to make it from scratch, then you should wear your stretchy pants and sign up!

Virtual Baking Classes are offered by Savor patisserie. Savor also ships its award-winning French macarons all over the United States and offers macaron baking classes.

Learn to make one yeasted biscuit that is lighter than air; a traditional buttermilk biscuit with a few updated tips that will insure flakiness; and their kissing cousin, a sweet biscuit, that is perfect for filling with your favorite fruits or jams.

Improve your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan.  After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your effor...

Taco night with Margaritas! Walkthrough the BEST and most simple margarita recipe, becoming a tequila master! Create delicious homemade salsa with corn chips, tomatillo braised pork and Chile shrimp tacos with fresh toppings, and homemade cheesy queso.

This is an interactive class; you eat as your learn and do your own hands on baking before you leave. Come hungry, you will be eating two fresh biscuits and gravy, as well as preparing your own batch of biscuits to take with you.

Knead, roll, boil, and bake your own authentic NYC-style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment.