TOP 10 BAKING CLASSES IN USA - PAGE 21

My culinary journey began when I was a pre-teen, growing up on the West Coast and watching the Julia Child cooking show.  I was amazed at how simple ingredients became gourmet meals. I wanted to cook like that! My parents were both great cooks which further fueled my love for cooking. 

Bread Making class is offered by Delishes Dishes. Do you want to learn how to prepare healthy meals for your family?  Perhaps how to master the art of making sauces?  Cooking vegetables properly?  The various ways to season food? So many possibilities!!! Chef Daphne can teach you how!

Master the art of folding pockets of goodness. You’ll learn & cook 3 different types of dumplings; traditional & modern style: steamed, pan-fried pot-stickers & deep-fired. You’ll also learn how to make 2 dipping sauces to accompany the dumplings; our sweet duck sauce & our savory soy dipping s...

Jump into the world of the Italian pastries. Experience the taste and aroma of tradition.

Chocolate Lava Cake Class is offered by PastaPlus by Landi for all ages and skill level. 

Bread, in its simplest form, is nothing more than flour, water, and yeast. Yet, for something so simple, bread can be one of the most exciting and complex things to come out of a bakeshop.

This course focuses on the special techniques necessary for breakfast cookery. Topics covered include eggs, hot cereal g, pancakes, crepes, waffles, and French toast, cooking, holding, portioning, and finishing for service.

This course discusses the characteristics and production methods of quickbreads and pies. Includes biscuits, muffins, loaf cakes, puff pastry, éclair paste, doughnuts and fruit desserts.

A quick glance at this topic will seem over whelming because of the products it covers: custard sauces, pastry cream, puddings, custards, mousses, bavarians, soufflés, and ice creams to name a few.

This course covers cake mixing methods, cake preparation fundamentals, assembling and icing, and decorating techniques.