Are you looking for Baking classes in the USA? Here are the Top 10 Baking courses in the USA. The course fee for Baking classes in the USA ranges from $20 for a 1-hour Chicken Cabbage Dumplings With Sweet Chili Dipping Sauce course, up to $28,215 for a 16-week Certificate Pastry Program.
Because, dumplings! In this class Michelle Nguyen will show you how to make a basic dumpling dough from scratch, as well as flavor combinations for updated versions of classic Asian dumplings.
In this class Rosalie will dive into the similarities and differences between Western and Asian baking while sharing some of her favorite techniques and recipes.
In this class Katharine Wright will show you how to make flakey tart dough, and how to roll and shape it into various classic tart shapes as you make asparagus, potato, leek, and goat cheese tart; spring onion.
Join Heather Newton for this class celebrating the abundant summer fruit in the Pacific Northwest, as you learn to create simple and rustic desserts perfect for any occasion.
Learn all about French meringue and macaron cookies with this tropical flavor pairing: passionfruit and white chocolate. Paired with the fruity mocktail, "The Cinderella," this class will transport you with its warm, tropical vibes.
We are ready for flowers to bloom! Join us in our Sip and Decorate series where we will turn a 6'', two-layer cake into a beautiful basket of flowers while sipping on some wine. Everything you need to make a showstopping cake. Plus, you get to bring your cake home to enjoy.
Are you ready for an unforgettable chocolate experience? Let's get together and make some tasty chocolate tarts, truffles, and even ice cream. Lots of chocolatey fun guaranteed!
Practice your cake decorating skills with this winter-themed, ombre snowflake cake. You'll learn how to stack, crumb coat, and frost a vanilla cake, all while sipping on a fruity mocktail.
Yeast is a magical ingredient and we have learned that a little knowledge goes a long way. Â Yeast helps transform simple ingredients like flour, butter, sugar, and water into something truly amazing and delicious.
Roll up your sleeves! Each day begins with a quick improvised challenge where students are given unusual ingredients or bizarre tasks in which they must create an edible and delicious morning baked good.
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