TOP 10 BAKING CLASSES IN USA - PAGE 34

Cake Baking and Decoration class is offered by Jello Art. JelloArt was born from the idea of creating something different in gelatin. Based on the experience of one of my cousins, I decided to create a small business and call it JelloArt.

Cake Baking and Decoration class is offered by For Goodness Cakes. Throughout the year we offer kids and adult baking and decorating classes in The Bakement, and our most popular ones usually fall right before big holidays — Thanksgiving, Christmas, Valentine’s Day and Easter.

Pastry Arts course is offered by The French Pastry School. The French Pastry School strives to offer an innovative, effective, intensive education in which students are equipped to achieve excellence in the pastry, baking, and confectionery arts.

The Bread Baking Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 60 beautiful and delicious recipes.

The Cake Baking and Decorating Arts Course includes 80 hours of instruction you can complete at your own pace. By the end of this course, you will have earned 80 credit hours from the American Culinary Federation and have completed 80 beautiful and delicious recipes and techniques.

Let Chef Jessica teach you to how to make her favorite breakfast pastries from scratch! You are sure to impress your next house guest once you learn the tips and tricks to making these buttery, flaky breakfast pastries!

Students will learn how to make, pipe and bake the macaron shells and how to create four different seasonal fillings. From there you will learn how to properly assemble the macarons with your assorted fillings.

During our Basic Cake Decorating Class, your chef instructor will demonstrate how to level, cut, fill and frost a pre-made chocolate cake.

You may turn into a croissant connoisseur after this class! Join our new instructor, Chef Jessica as she leads you through the stages of making croissant dough from scratch. After that students will use the croissant dough to make different variations of this buttery pastry!

Our expert pastry chef will guide you through the delicate art of pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!