List of available Cooking Classes in Adelaide, Australia - Page 4. The Cooking courses in Adelaide are provided by the following institutes: Also, check out all Cooking Classes from all over Australia.
Join us for a hands-on cooking experience across a range of Weber barbecues. Together, we will be preparing and cooking a collection of our most popular and loved recipes – our “Greatest Hits” – utilising a range of Weber barbecues.
Our chefs will take you on a journey through the Mediterranean, Middle East, Europe and Asia including vegetarian and vegan cuisines.
Homefresh Junior Chef Cooking Lessons will inspire your kids (8-14) to cook and eat healthy food.
Learn to cook Chef Quality Family Meals. Let Homefresh help you build a repertoire of chef quality meals and desserts for you to share with your family and friends, you won't believe the difference in just a short time.
In this class you will learn how to make the latest cookie cake trend. You will each take home a beautifully decorated letter/number/shape. When booking into this class you can select your preferred letter or number.
A cooking class for kids aged over 10 ( parents can accompany their child if they wish to also enroll- No spectators sorry). Bring containers to take some food home or they can eat on the day.
A very inspiring new class from iconic chef Mark McNamara. Mark’s ability to connect with the flavours of the South of France region are magnificently showcased and taught in this special limited edition class.
Hailing from Seville, esteemed Spanish chef Alfonso Ales has worked in some of the world’s best kitchens and has a culinary resume that most chefs would only but dream about including working under the direction of the 3 Michelin star Chef Martin Berasategui and Château Cordeillan Barges.
The large selection of dishes in this class will see you mastering both Tapas flavours and traditional paella. You will be learning under the tutelage of iconic Chef Alfonso Ales.
Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce. Ramen noodle bowl with Char Siu Pork and soy egg.
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