TOP 10 COOKING CLASSES IN ADELAIDE, AUSTRALIA - PAGE 5

The real deal Mexican class with Chef Genevieve Harris where you learn how to make your own tacos using traditional corn flour and your own Queso fresco cheese!!! Grilled corn seasoned with chilli and cayenne, drizzled with mayonnaise and queso fresco.

A real culinary adventure with all the favourite dishes from around South East Asia. We are off to Malaysia, Thailand, Vietnam and more! Malay-Beef Satays with peanut sauce

Chorizo and Cider Empanadas. Seafood, chicken and chorizo paella. Crispy Potatoes with truffled cheese sauce. Prawns sautéed with sherry, garlic and parsley.

Cinnamon and sugar spiced chicken pastries. Moroccan spiced flathead skewers with minted yoghurt sauce. Prawn, mussel and chickpea tajine.

A new adventurous vegetarian menu with chef Tania for 2021. Beetroot tarte Tatin, goats’ cheese, orange, walnut and honey pesto.

Steamed Chicken and prawn dumplings with spicy nam jim dressing. Thai style Bamboo Steamed Lemon Chicken.

A Middle Eastern Mezze extravaganza for 2021 . Griddled homemade flat breads. Pomegranate and Beetroot dip. Filo pastry rolls filled with saffron chicken, toasted spices and lemon.

Learn how to craft dim sim and other snack-sized portions of pan-fried, deep-fried, and steamed food served in bamboo steamers. Prawn and pork Siu mai ( dim sims) filled with prawn and pork with Shiitake mushrooms, garlic and ginger in a wonton wrapper.

Would you like to learn how to make macarons or have you had difficulties in the past with mastering this delicate, almond based French specialty? Here’s your chance to learn the methods as well as the tips and tricks to achieve stress free, beautiful macarons from an industry professional.

Keva will guide and demonstrate how to assemble an entremet and glaze it. You will be shown how to cut your sponge layers and then add chocolate mousse layers to make an entremet.