List of available Academic Classes in South Melbourne, Melbourne - Page 8. The Academic courses in South Melbourne are provided by the following institutes: Also, check out all Academic Classes in Melbourne.
Build on your Certificate III in Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.
The only degree in Australia that marries the practical and technical aspects of working in a commercial kitchen with the business and management skills of a culinary manager, our Bachelor of Culinary Management not only teaches you the fundamentals of cookery, but asks you to think deeply about th...
Certificate III in Hospitality prepares students for a variety of entry-level 'front of house' and 'back of house' roles within Australia's thriving hospitality industry.
This qualification reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts.
Our nationally accredited Information Technology courses are for anyone who requires specialist skills and knowledge to administer and manage information and communications technology (ICT) support in small-to-medium enterprises (SMEs) using a wide range of general ICT technologies.
While many managers are promoted because of their excellent personal performance, this change in role requires the development of new skills to achieve success.
The BSB42015 Certificate IV in Leadership and Management reflects the role of individuals working as developing and emerging leaders and managers in a range of enterprise and industry contexts. As well as assuming responsibility for their own performance, individuals at this level provide leadershi...
This qualification is for individuals who are job ready and competent in a wide range of information and communications technology (ICT) roles and can apply a broad range of skills in varied work contexts, using problem solving skills and effective communication with others
The Certificate III in Commercial Cookery qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and provides sound information on kitchen operations including how to arrange food and menu items
The Advanced Diploma of Hospitality Management course provides the skills and knowledge for an individual to become competent as a Manager in any hospitality function area
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