TOP 10 COOKING CLASSES IN FRANKSTON, MELBOURNE - PAGE 17

It’s finally here…the baking class. So many people have asked me for my bread and biscuits recipes, so now I’ll be sharing my favourite recipes in this class, including a savoury bake that will knock your socks off!

Not all kids are angels when it comes to eating and after cooking in child care centres for over 5 years, Mish has a strong idea of what kids love. These healthy meals and snacks will keep any kid satisfied.

It doesn’t have to be Summer to review your salad recipes. Say goodbye the old lettuce and cucumber and say hello to new and exciting ingredients to make delicious and healthy salads. Salads are a great accompaniment to any meal…or can be the meal itself.

Book in to enjoy an afternoon around our pizza oven, learning delicious toppings on homemade dough, perfect salads, a short talk on how to create your own pizza oven and lots of fun and banter.

This banquet class will have you hosting your own Thai dinner party with ease. From a delicious larb gai to a wonderful green curry with coconut rice, Thai fish cakes with ajad (Thai cucumber relish) and lots more.

Learn to make your own no-yeast polenta bread and dip it in your winter warming Mexican corn soup. Fajitas with fresh pic de gallo (Mexican salsa), confetti quesadillas, Mexican savoury rice and more.

Making good gnocchi is an art! So come and learn how to make the perfect fluffy and soft gnocchi in this live online class. In this step-by-step virtual class, which is perfect for beginners, you will learn how to combine flour and the right kind of potatoes to make soft, silky gnocchi pillows.

Looking for a fun activity to get all your family involved? Or want to make pasta without all the fuss and equipment? Learn how to hand-make your own fresh and scrumptious pasta in this fun virtual cooking class!

In this class you will learn how to make tortelloni with one of the most decadent fillings: the simple and delicious combination of slowly roasted spinach and ricotta. Also, we will make the delicate EGG YOLK ravioli (uovo in raviolo) using the same filling.

In this step-by-step class, you will learn how to combine flour and eggs to make a soft, silky dough by hand and roll it using a pasta machine.