List of all the courses offered by ISRC Training Center.
ISRC Training Center offers a total of 3 courses.
This course aims to equip learners with the knowledge and skill to perform 1st party and 2nd party audits on Quality Management System in accordance with ISO 9001:2015 Standard.
This course aims to equip learners to familiarize with HACCP terms and importance of food hygiene. At the end of the course, learners are able to develop and implement a HACCP plan based on preliminary tasks and HACCP principles to ensure effective control the food safety hazards.
ISO 22000:2018 is a food safety management system (FSMS) reinforces an organization’s control on food safety hazards to ensure food products are safe for consumption.
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