COURSES OFFERED BY THE AUSTRALIAN PATISSERIE ACADEMY

This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.

Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.

In this hands on and interactive workshop you will learn all the foundation skills of making sourdough bread, from starters, to mixing, kneading, cutting and shaping bread.

Learn how to create and finish this cherry white chocolate mud cake with a truly elegant look in this hands-on one-day course.

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.

Learn all there is to know about creating a perfect, melt in your mouth tart shell, which is the very foundation of your creations.

Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.

Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.

Whether it is for one person, or many these mini tortes are sure to impress at your next function.