COURSES OFFERED BY THE COOKING PROFESSOR - PAGE 2

Drop the kids off and let them loose in the kitchen with us whilst you enjoy a relaxing morning out chatting over coffee or getting a few things done – kid-free!

Join Chef Robyne Low on an exciting culinary journey across the Australian landscape to discover various ingredients that are unique to this country.

You will learn how to extend your repertoire of dishes, planning your menu around seasonal vegetables in this cooking class.

‘Kebab’ Lebanese Street Food delicious meal in its best! So much goodies wrapped in one large freshly baked pitta bread…

In this Vietnamese cooking class, we will all cook & share the feast: Pho Vietnamese beef noodle soup, Vegan Banh Xeo pancake, Lemongrass Vietnamese grilled pork chop, Tapioca and palm sugar caramel and more. Vietnam has a serious food culture.

Learn how to make gnocchi and accompanying sauces – don’t forget these can be used in salads, bakes and are a great freezing staple!

The right way of chopping…You can do it! knife skills in your kitchen making your home cooking much fun.

Hands-on sushi rolls! A wonderful opportunity to share this fun experience with your partner learning together how to create your own homemade sushi rolls.