TOP 10 COOKING CLASSES IN HAMILTON, NEW ZEALAND

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

Learn about menu designs, food and beverage service, food and wine pairing plus get to visit a brewery, a vineyard and a tourism attraction to see how the professionals do it.

Learn to make top notch coffees and develop a whole range of practical hospitality skills in this 16 week course. If you want to become a barista, bartender, mai?tre d’ or run your own cafe? or bar one day, this course is an excellent way to get your hospitality career underway. 

This course expands on our Level 4 bakery course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.

Got your sights set on becoming a top chef? This course expands on The Aspiring Chef (Level 4) course and will arm you with a range of advanced culinary techniques to take you further in your career.

This course expands on The Creative Baker (Level 4) course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.

Start here to become a baker or get the foundation skills to train further as a patisserie chef. This course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen.

This exciting course is about putting your business hat on and learning how to develop new food products or services for today’s market.

Indian Cooking these two words are just too broad a term for a vast range of Indian cooking styles, techniques and recipes.

The spiciness of Thai cuisine is well known, but it is also known for the balance of three or four fundamental taste senses in each dish sour, sweet, salty and bitter.

Learn to cook authentic home-style Chinese dishes that will be adored by old and young alike. Healthy ingredients with medicinal properties will be introduced. All recipes will be MSG-free and dairy-free.