TOP 10 COOKING CLASSES IN WELLINGTON, NEW ZEALAND - PAGE 3

The perfect class to get inspired and ready for the party season! A class for those who enjoy cooking at home but want to be better at hosting dinners with friends.

Renoir, one of the rare Impressionists with working class origins, stayed true to his roots by serving rustic, family-style dishes for friends and family visiting his home in Montmartre, Paris.

Join us for a hands-on feast-style VEGETARIAN cooking class celebrating the food of Iran.

Join Chef AJ Takla (formerly of Glass and Daisy's; currently owner and chef of Basbousa Egyptian Street Food in Press Hall) in this 2.5-hour small group, hands-on class.

This practical, ‘hands-in’ workshop will guide you through the cheese making process from start to finish.

We will cook and taste around 10 dishes then sit down and have a shared lunch, and finish off with something sweet from her brand new cookbook SAFFRON SWIRLS & CARDAMOM DUST. 

Join Chef Nicla Gallione (originally from Liguria, Italy) for a fun, hands-on class making traditional hand-rolled pasta.

In this class you’ll learn how to make a modern take on the traditional French pastry, Paris Brest. This version consists of a choux pastry with a peanut craquelin, peanut praline, peanut mousse line and peanut pastry cream. It’s all about the peanuts!! 

This class is truly one of my favourites. You take some simple yet incredibly delicious elements, and turn them into a petit gateaux that is incredibly beautiful. It’s a great first step into patisserie and the art of the mirror glaze. 

In this class you’ll learn to make a banana cream pie - Sugar Flour style! A chocolate pastry holds a banana caramel, fresh banana, banana diplomat cream, chocolate crumb and a caramel sauce. This pastry is all about the banana!!