TOP 10 COOKING CLASSES IN KALLANG, CENTRAL - PAGE 34

This 3-hour programme aims to promote Malay Food by equipping you with knowledge of Malay food culture and you will get to whip up dishes commonly found in our food heritage.

This course aims to share the knowledge and techniques on a series of Asian dishes

This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.

This course is designed for individuals who want to know the basics of ice cream making without the technicalities.

Join us for a fun-filled baking class to learn to make your Earl Grey with chocolate Lavender Cake from scratch.

Join us for a hands-on baking experience where you’ll learn to create a delicious and moist banana loaf with a rich, buttery flavour.

This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.

In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream.

Make croissant dough tart base. (mixing, kneading, proofing and shaping)

For all Bread lovers who love Japanese Milk Bread/Shokupan, the best version of soft white bread is greatly known and loved for its milky-sweet taste and pillowy softness. Shokupan is a Japanese word for its long rectangular or square loaf of white bread. It is soft, fluffy and fine-textured with a