TOP 10 BAKING CLASSES IN THORNTON, CAPE TOWN - PAGE 3

Explore the world of zesty, fruity, cool and refresh- ing iced treats. Learn the art of frozen desserts to tantalize your taste buds all year through.

There is nothing quite so sublime as a classical mac-aroon, except perhaps mastering the art of making them oneself! Become a master with us, learn the techniques, master the skill and create the art of the classic macaroon.

A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.

This course is for the learner that identifies with meticulous detail and patient practice. 

This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.

Enrol now for a hands-on baking experience, anything from cookies, scones, croissants, breads, pastries, cakes and cake decorating.

Bread Making Classes course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.

Chocolate Tasting course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry

Creative Baking Class course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry.

The Level 2 Diploma in Patisserie is for those who wish to work in the hospitality industry and specialise in Patisserie.