TOP 10 COOKING CLASSES IN PORT ELIZABETH, SOUTH AFRICA - PAGE 2

The qualification is designed for those who are not sure yet if they prefer culinary or pastry, or this qualification is for those who are passionate about both subjects

The qualification is designed for professionals in the catering industry who want to specialize in patisserie. It will provide a range of skills for a front-line worker or learner aspiring to specialize in pastry, desserts and cakes within a kitchen environment.

This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes. The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.

The Professional Culinary Arts Diploma is an accredited City and Guilds Diploma that span over 18 months.

The diploma in Patisserie is a full time City and Guilds accredited course which runs over a period of 1 Year.

The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.

At Pikanini Chefs Port Elizabeth we have fun, we bake, we fry, we flour, we decorate and on your birthday we even celebrate.

While having fun we instill the fundamentals of Cooking and Baking we explore new flavours and techniques we encourage creativity in any dish

Your child gets to learn about food how to prepare it and serve it, most importantly of all how to enjoy it.

Cupcakes from scratch, icing, sugar flowers to decorate on pre baked chocolate cake.