List of available Professional Courses in Frankston, Melbourne - Page 121. The Professional courses in Frankston are provided by the following institutes: Also, check out all Professional Courses in Melbourne.
Whether you are aspiring to become a manager in a medium or large organisation, or perhaps you are a current practising manager looking to formalise your skills, this will be an ideal course to undertake.
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
The Certificate IV in Entrepreneurship and New Business offered by ANIBT will enable you to achieve what you’ve always wanted to in the new business environment and will equip you with the skills and knowledge to be able to own, manage or both any new business.
This qualification reflects the role of workers in the community and/or residential setting who follow an individualised plan to provide person-centred support to people who may require support due to ageing, disability or some other reason.
This qualification provides the skills and knowledge for an individual to be competent as a manager in any hospitality Room Division area. It is not, however, suitable for an Australian apprenticeship pathway.
The Diploma of Project Management offered by ANIBT has been designed to equip students with best practice project management skills and knowledge to ensure that projects deliver the outcomes an organisation requires.
This course is designed to provide you with the essential skills needed in the online business world. This course covers a wide range of topics from creating and optimizing e-commerce platforms to developing digital marketing strategies and managing customer relationships.
Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels.
Become an operator who can successfully manage a team of hospitality professionals. Be a specialist able to coordinate the business operations of a team from as small as 2 to as large as a department in an international hotel.
The 3-week Catwalk Short Course is all about runway! You will learn all you need to know about catwalk and being on one, starting with the basics and progressing to some super advanced runway techniques.
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