TOP 10 COOKING CLASSES IN BONDI JUNCTION, SYDNEY - PAGE 21

This class gives you the opportunity to make fresh pasta and turn it into tagliatelle (all done from scratch). The sauce to serve your freshly made tagliatelle will be the one and only Bolognese sauce.

There's nothing more fun than having colourful snacks! Learn how to cook Fairy Bread Churros. It's a fun version of the traditional chocolate churros, perfect for a kids party or anyone who loves hundreds and thousands of sprinkles!

Learn how to cook tthis quick and easy chicken schnitzel baked eggplant. This  recipe is ideal for a mid-week family dinner idea.

Learn how to cook Baby Lemon Impossible Pies. These pies are gooey in the center with golden skin on the top. Best eaten on the same day as baking - however, you can refrigerate it and enjoy it cold.

Learn how to make Chocolate Caramel Anzac Slab. In each slab, there's a layer of oaty Anzac biscuit on the bottom, then a silky, chewy caramel, then chocolate. You really, really can’t go wrong.

Learn how to cook Tandoori Chicken and Chickpea Curry.  The Tandoori  Chicken is easy to make, ultra-tender, and coated in an exotically spiced crust! And of course, it is best served alongside Chickpea Curry.

Learn how to cook Lotus Caramilk Cheesecake at home. It is simple, delicious, creamy and very rich. 

Learn how to cook Mexican Chilli Con Carne. This recipe is best to serve to friends for a casual get-together. An easy sharing favorite that uses up storecupboard ingredients.

Learn how to cook Creme Caramel at home. It is made with minimal ingredients, minimal effort, and easily made ahead of time, making it perfect for busy families.

Healthy and wholesome plant-based food doesn't need to be boring and tasteless! In this class, you'll learn how to make Raw Berry Coconut Slice.  This delightful three-layered berry coconut confection is healthy, paleo, and delicious.