List of available Health and Safety Courses in Potts Point, Sydney - Page 14. The Health and Safety courses in Potts Point are provided by the following institutes: Also, check out all Health and Safety Courses in Sydney.
In this course you will learn about the hazards associated with working in confined spaces, planning and preparing to work in confined spaces, entry and working in confined spaces, exiting confined spaces, clean up and legislative requirements.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
Your training and assessment is included in the course fee. Successful applicants will also receive a High Risk Work License through SafeWorkNSW. This course also assists participants to select and interpret practical mathematical information that may be partly embedded in the routine workplace tas...
It is designed to assist workers with evaluating worksite hazards/risks and assists workers with reporting workplace incidents to the authorities correctly.
Health and Safety Representative (HSR) training provides you with the skills and knowledge to perform your role as a Health and Safety Representative (HSR) effectively.
A NSW White Card or general construction induction (GIT) card is essential for anyone who work at a construction site and is a mandatory requirement in NSW.
Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food.
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
Learn the principles and application of HACCP with this 2-day HACCP course. Get the skills and knowledge to develop a hazard analysis critical control (HACCP) based food safety plan and to oversee its implementation and monitoring.
This practical 2.5-day OH&S management systems course will leave you with a comprehensive understanding of ISO 45001:2018 Occupational Health and Safety management systems.Â
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