COURSES OFFERED BY CHEFS TRAINING & INNOVATION ACADEMY

This programme is perfect for anyone who knows the title ‘Chef’ belongs in front of their name. This programme is your ticket to conquering the hospitality industry.

This course consists of the City & Guilds Diploma in Patisserie.

The Foundation Programme in Tourism and Hospitality will give you a firm foundation within the world’s single biggest industry; hospitality and tourism.

The Undergraduate Programme in Tourism Management combines practical career-based elements with the essential management disciplines that underpin this dynamic industry.

This highly practical course covers a wide range of cooking techniques, and consists of the City & Guilds Diploma in Food Preparation and Culinary Arts.

This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.

If you’re passionate about chocolate, croissants, pastries, fondant, and wedding and birthday cakes, then it’s time to turn your sweet tooth into profit with CTIA’s 9-Week Baking and Pastry Course

This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and drink preparations as well as supervision.

This is a City & Guilds and Cathsseta accredited hybrid course.

Go From Kitchen Rookie to Kitchen Boss with a 9-Week How-To Cooking Series at CTIA.