COURSES OFFERED BY INTERNATIONAL HOTEL SCHOOL - PAGE 2

This programme aims to emphasize professionalism, leadership and strong management discipline, and to lay a foundation for future career advancement in the hospitality industry.

This programme aims to equip students with the necessary skills and knowledge to persue careers in the restaurant and Food & Beverage field.

This programme has been designed to provide a range of skills appropriate for a person working in a kitchen specialising in desserts, cakes and decoration.

This programme covers both safety at work in the preparation of food, healthy eating and special diets, costing and menu planning and the preparation, cooking and finishing of a wide range of commodities and dishes.

Learn to increase front office efficiency and help sales grow with the knowledge and skills gained from the completion of this module.

This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.

Running of a successful business depends on being able to handle the costs, reduce expenses and increase profits – that’s what our Financial Management course covers.